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The Versatile Allium: Exploring the World of Ramps<br>Ramps, also referred to as wild leeks or Allium tricoccum, have been a cherished special in North American food, especially in the Appalachian region. These flavorful, springtime herbs have a special profile that integrates the sweet, moderate taste of onions with the earthy undertones of garlic. As more food enthusiasts discover ramps, they find that these tiny green treasures are more than simply a seasonal delight |
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